STARTERS

MIXED PLATTERS & SIZZLERS

Frontier Mix Grill Char grilled kebabs of Fish, Lamb and Chicken delivered on sizzling platter. All of our Kebabs are made using quality meat marinated overnight using specially selected spices to deliver a delicate but unmistakable flavour.	£16.50
Mixed Tapas A sizzler of Lamb and Chicken Kebabs along with Methi Pakora, Onions rings and peppers.	£7.50

Chicken Starters

Murg Purluft Chicken delicately spiced, layered with Shahi Jeera & fresh coriander giving a mild but full flavoured dish.	£5.50
Murg Tikka Chicken breast marinated in tandoori massala and char grilled in clay oven.	£5.50
Murg Haryali Tikka Chicken in a tangy green marinade that can be spiced up with a touch of green chilli.	£5.50
Tandoori Murg Succulent chicken quarters marinaded in tangy tandoori massala and cooked on the bone in the clay oven. These take a little longer to cook so please allow some additional time.	£5.50
Narangi Chussa Char grilled chicken delicately flavoured with an Orange marinade.	£5.50

Lamb Starters

Patiyala Seekh Tenderised Seekh of lamb mince in specially selected spices, cooked in the tandoor. A hint of green chilli provides a fresh level of spice.	£5.50
Shami Kebab Patty of minced lamb, expertly seasoned with a selection of spices and pan fried.	£6.50
Lamb Samosa Finely minced lamb laced with delicate spices and wrapped in a fine pastry envelope.	£3.50
Barra Kebab Lamb chops grilled in the Tandoor and flavoured with a tangy red chilli marinade making them a little bit on the spicy side of medium.	£6.50

Seafood Starters

Our seafood is sourced from suppliers registered with
Marine Stewardship Council (MSC) ensuring its sustainability.

Tarelli Machli Delicately flavoured pan seared Seabass with a hint of Saffron and mild spices. Please check with waiter for availability.	£7.00
Mahi Tikka Achari Tandoori grilled speciality fish marinated in mustard, lime and a hint of chilli.	£7.00
Prickli Fish Mildly spiced Fish coated in a light batter and covered with gram flour vermicelli.	£7.50
Macchi Pakora Finely blended fish cakes marinated in lime, ginger, garlic and coated in a spiced gram flour batter.	£7.00
Angoori Jhinga Huge jumbo Prawns in a spiced marinade flavoured with garlic and char grilled in tandoori clay oven.	£12.50

Vegetarian starters

Pani Puri Crispy puri, loaded up with beautifully flavoured pani, green salsa, spiced chickpeas and chopped onions. Vegan Friendly	£4.50
Koshimbir Salad Maharastrian Salad made with cucumber, onions and lentils and drizzled with a spiced salsa. Vegan Friendly	£5.50
Bhel Puri A West coast speciality from Mumbai. Savoury puffed rice, puri, vermicelli, potato and chick peas combined with a tangy tamarind chutney. Vegan Friendly	£4.50
Samosa Chaat Another Indian street food regular. Deconstructed Samosa covered in spiced curd, drizzled with a tangy tamarind sauce and a spiced mint chutney then topped with a sprinkling of fine vermicelli.	£5.50
Paneer Tikka Sliced Paneer in a hot and tangy tandoori massala, with green peppers and onions, grilled in the clay oven.	£5.50
Vada Paw A golden yellow spicey potato croquette served with sweet tamarind, green chutney and a spicey marathi massala. A punchy regular on the Mumbai street food circuit served wrapped in a bun. Vegan Friendly	£5.50
Sabudana Vada Highly nutritious Sago pearls combined in a spiced pattis and served with a chutney dressing. Vegan Friendly	£5.50
Chilly Mogo Double cooked Cassava pan fried with dry spices and coriander.Vegan Friendly	£4.50
Chilly Paneer Cottage cheese tossed with onion and capsicum, chillies and herbs.	£5.50
Veg Samosa Spiced vegetables wrapped in a crispy filo pastry triangle and served with speciality chutney.Vegan Friendly	£3.50
Royal Harra Bhara Pan fried patties of spinach with a mix of Paneer, fresh mint, ginger and mild spices.	£5.50
Onion Bhaji Onion slivers in crispy batter. Vegan Friendly	£4.50
Veg Manchurian Spicy vegetable dumplings wok fried with eastern spices and a little twist of the orient. Vegan Friendly	£4.50

All menus and prices subject to change