CHICKEN Dishes
| Murg Korma Chicken cooked in a mild cream based sauce without nuts. |
£8.50 |
| Kadai Murg Chicken tikka cooked with a mix of peppers and crispy onion in an above medium spiced sauce. This will take a good level of additional heat, for those in search of adventure please ask the waiter to rack the spice up. |
£8.50 |
| Murg Makhani Char grilled Chicken in a rich, mild tomato base with a sprinkling of methi and cracked black peppercorns. This dish is served through out India from roadside cafe to the fine dining table. For added flavour, ask for it to be spiced up. |
£9.50 |
| Dhuaan Daar Murg Dum cooked, lightly smoked chicken in a mild massala with the sharpness of tomato that has been tempered with yogurt. |
£9.50 |
| Murg Hadiwala Traditional home cooked, succulent chicken on the bone in a spicy sauce and finished with fresh chopped coriander. Extra green chillies always add more depth. |
£9.50 |
| Saag Murg Succulent chicken pieces simmered with spinach and ginger giving a medium spiced dish that can be made spicier if required. |
£8.50 |
| Murg Tikka Massala The classic Anglo Indian served in its finest form. Succulent chicken tikka pan cooked in our speciality sauce which is on the milder side of medium. |
£8.50 |
| Mysore Chilli Chicken Julienne of chicken tossed in coconut & chilli massala with onion,capsicum and tomatoes with whole red chillies and mustard seeds giving a medium strength dish that can be spiced up if required. |
£8.50 |
| Murg Chittinad South Indian spicy chicken dish made with roasted red chillies, grated coconut, poppy seeds and full flavoured whole spices providing a depth of character. |
£8.50 |
Lamb dishes
All of our Lamb dishes are slow cooked using the choicest tender cut and
spiced to a medium level. They can all be spiced up but its harder to make
them milder without compromising the flavour.
| Daana Moti Gosht Rich, deeply flavoured tender Lamb that has been slow cooked with a selection of lentils to a traditional Rajesthani recipe using whole spices. |
£10.50 |
| Lamb Rogan Josh Tender lamb slow cooked in spicy tomato, yoghurt and fennel to a medium heat but can be spiced up on request. |
£9.75 |
| Kadai Lamb Tender Lamb pieces, onion & green peppers slow cooked in an above medium heat sauce with whole spices. This dish is suited to those who like their lamb on the devilish side as it takes well to higher levels of chilli and garam massala. If that’s you, then please do inform your waiter. |
£9.75 |
| Lamb Korma Tender Lamb cooked in a mild korma sauce made to a traditional recipe. |
£9.75 |
| Dakshini Mumsum Slow cooked tender lamb tossed in a heavily spiced South Indian sauce and topped with Nim leaves and Goan Red Chillies. The spice level can be moder- ated to your preference. |
£10.50 |
| Saag Gosht Classic lamb dish cooked with chopped spinach and spiced with ginger to a medium level of heat. |
£9.75 |
| Bhuna Gosht Succulent Lamb slow cooked in a medium heat massala with whole spices and a hint of caramelised onions. If you like your Lamb with more depth then this dish can be adjusted to suite a more spice friendly palate, please consult your waiter. |
£9.75 |
|
Anda wala Keema A highly spiced, course ground Mutton mince cooked with boiled hens egg. |
£9.75 |
SEAFOOD Dishes
Our seafood is sourced from suppliers registered with
Marine Stewardship Council (MSC) ensuring its sustainability.
| Tawa Machi Pan cooked catch of the day in our speciality seasoning served on a bed of lightly spiced Kejari rice. This is filleted with all the bones removed but on the rare occasion, it may sometimes have traces. |
£14.95 |
| Goan Fish Curry The famous Goan speciality. Fish simmered in a medium spiced tangy sauce made with coconut, whole Goan red chillies and mustard. Can be spiced up if required. |
£14.95 |
| Kadai Prawns Large firm Black Tiger Prawns tossed in our speciality spicy sauce with Peppers and Onions. If you like your prawns on the prickly side of medium, then this is the dish for you as it can be spiced up according to taste. |
£14.95 |
| Jinga Hara Pyaz Massala Black Tiger prawns pan cooked with onions, green peppers & tempered with crushed black peppercorn giving a firm fleshy dish in a medium spiced sauce. |
£14.95 |
Vegetarian dishes
Where possible, we have ensured that our dishes are available as Vegan options and
indicated on the dish. Please ask waiter if unsure.
These are all served as side dishes but can be served as a main with a small supple-
ment on the price. While we don’t have a huge number of Paneer options on the
menu, the chefs will be more than happy to cater for a particular dish where possible.
| Paneer Reshmi Strips of paneer, tomato, green pepper and onion tossed in a mild spiced massala. |
£5.50 |
| Palak Paneer Picaata of paneer cubes cooked in a fine spinach puree. |
£5.50 |
| Sukhi Bhindi Fresh Okra pan cooked in whole spices. Vegan option available. |
£5.50 |
| Dal Tarka Yellow lentil tempered with Jeera and dry red chillies in a rustic massala. Vegan option available. |
£5.50 |
| Dal Makhani Green lentils painstakingly prepared and cooked in a mild and creamy sauce to produce an absolute classical North Indian speciality. |
£5.50 |
| Soya Bahji Green Soya beans pan cooked with fresh finely chopped spinach, garlic, ginger, cumin and green chillies. A delicious, healthy and highly nutritious Vegan friendly dish. |
£5.50 |
| Bhengan Bharta Smoked grilled plum aubergine, finely chopped and pan fried with garlic, green chillies and coriander. Vegan option available. |
£5.50 |
| Subj Panchmel Beans, Mushroom, carrots, peas and cauliflower cooked in a richly spice and invigorating massala. Vegan option available. |
£5.50 |
| Aloo Gobhi Florets of cauliflower stir fried with red chillies, coriander cumin, chillies and ginger. Vegan option available. |
£5.50 |
| Saag Aloo Potato with spinach. Vegan option available. |
£5.50 |
| Mutter Methi Malai A delicious sweet green pea and fresh Fenugreek chowder that can be spiced up with green or red chillies at your discretion. |
£5.50 |
| Bombay Aloo Potato in mild spices. Vegan option available. |
£5.50 |
| Peshawari Pindi A light Chick pea curry cooked with onions, tomato and fresh coriander. Vegan option available. |
£5.50 |
All menus and prices subject to change
